Situated in the quaint, seaside village of Trou aux Biches, Le Palmiste Resort & Spa has recently been upgraded to the 3-Star Superior category by the Mauritius Tourism Authority, the implementing agency for the star rating system on the island.
Only a short 150m stroll from one of the finest beaches in Mauritius, Le Palmiste Resort & Spa has a total of 100 nicely appointed rooms in three categories and five different wings, each on two levels.
This homely property on the sunny north-west coast is a great place for individual travellers, couples and families who wish to enjoy a relaxed atmosphere amidst a beautiful exotic garden. It offers all the necessary comfort within easy reach of an array of local conveniences and attractions and excellent value for money.
This upmarket move is the result of various improvements made over the last two years at the hotel, which is now ISO 9001:2015 certified for quality management.
The accommodation capacity has grown with the addition of a new wing in 2016. The interior layout of the Standard and Family Rooms has also undergone a soft refurbishment for an extra touch of charm, cosiness and warmth. The renewed furnishings and fresh colours lend them a nice tropical vibe.
In addition, Le Palmiste Resort & Spa now has an outdoor Jacuzzi in the garden to allow guests to enjoy a relaxing time while basking in the warm sunny days, a Kids Club, a gym, disabled rooms and a new room category (Family Superior) with bathtub. Other improvements include an electronic check-in service as well as a nice and cosy 25-seat conference room.
Moreover, the hotel’s restaurant, Le Cateau Vert has a lively covered seating area overlooking a central courtyard pool. Accommodating up to 220 guests, it provides a relaxed setting to enjoy a delectable meal and impeccable service. The two poolside bars, Le Ralph’s and PoolBar are great places to hang out, unwind and sip a cocktail, some home-made flavoured rum or a refreshing drink.
This elevation to 3-Star Superior status recognises and rewards the team’s efforts, the investment made by the hotel and enhanced service levels.
Dated: August 2018